Do you utilize your cooler to safeguard herbs, vegetables, or organic product? The cooler can be an intense, disregarded technique for preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my most loved ingredients, a modest bunch of new herbs from the patio nursery, is one of the least difficult things to protect in the cooler, and I simply took in another, better approach to stop herbs: In oil!
It's additionally an awesome approach to have herbs prepared promptly for winter stews, meals, soups, and potato dishes. These dishes generally call for oil to begin with, thus you can take a shape of solidified oil, herbs inside, out of the cooler and utilize this as the base of your dish. Cook the onions and garlic in this herb-infused oil and let the essence of herbs spread through your entire dish.
CLICK HERE TO READ STEPS FOR FREEZING HERBS IN OILS
http://www.thekitchn.com/freeze-herbs-in-olive-oil-173648
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